Description
Calendula Flowers
Calendula flowers, also known as marigold, showcase brilliant golden-orange petals that capture the essence of the sun. Their radiant hue adds a touch of elegance to any product or craft.
With a history steeped in herbal medicine, calendula is often used to craft soothing teas and tinctures that aid in calming various ailments.
Calendula petals can be a delightful culinary addition, used to decorate salads, cakes, or garnish a dish with a subtle, earthy flavor and a pop of color.
Common Names
Gold-bloom, Marigold, Marybud, Pot Marigold
Directions
Prepare as a tea - Pour 8 oz of boiling water (212° F) over 1-2 tsp. of herb. Cover and steep 3-4 minutes, strain, and serve.
- Botanical Name:
- Calendula officinalis
- Origin:
- Egypt
